DiMare Fresh Dallas

Facility Description

  • Built in 2016
  • 82,000 total sq. ft.
  • 74,400 refrigerated sq. ft.
  • 12 ripening rooms; 12 total load capacity
  • 12 dock doors
  • Approximately 90 total load capacity
  • Automated tomato repack equipment
  • Distribution Cities: Dallas/ Ft. Worth, Little Rock, Oklahoma City, Shreveport
  • Food Safety, SQF Level 2, GFSI certified, Organic produce certification
  • Products

  • Full line of fruits, vegetables and specialty items – specializing in tomatoes, bananas and avocados

  • Services

  • Tomato ripening and repacking
  • Banana and pineapple ripening and distribution programs
  • Consolidation and forward distribution programs available
  • Private label, branding and custom packaging available
  • Floral processing and distribution
  • Servicing foodservice and retail business segments
  • DiMare Companies




    OPERATING UNITS

    Operating Units

    We focus on the perishable food supply-chain with a continuous investment in our facilities, equipment, fleet and people to supply produce and floral throughout the country.

    Farms

    Farms

    By developing and utilizing advancements in technology, we remain at the forefront of innovation in the industry.


    Locations

    Locations

    Our outstanding team continues to grow and learn as we explore new ways to serve our customers.