DiMare Fresh Scranton

Facility Description

  • Built in 2006
  • 110,000 total sq. ft.
  • 11 dock doors
  • 97,000 refrigerated sq. ft.
  • 2 ripening rooms
  • Automated tomato repack equipment
  • Distribution Cities: Boston, Philadelphia, Pittsburg, New York City, Upstate New York
  • Rail Capabilities
  • Food Safety, SQF Level 2
  • GFSI certified, Organic produce certification
  • Products

  • Full line of fruits, vegetables and specialty items – specializing in tomatoes, bananas and avocados

  • Services

  • Tomato ripening and repacking
  • Banana distribution programrams
  • Consolidation and forward distribution programs available
  • Private label, branding and custom packaging available
  • Floral processing and distribution
  • Servicing foodservice and retail business segments
  • Check Out Our Scranton Service Center

    We are continually upgrading our facilities, systems and equipment with state-of-the-art technology. We believe the expertise of our people in the intricacies of the industry is second to none.

    DiMare Companies




    OPERATING UNITS

    Operating Units

    We focus on the perishable food supply-chain with a continuous investment in our facilities, equipment, fleet and people to supply produce and floral throughout the country.

    Farms

    Farms

    By developing and utilizing advancements in technology, we remain at the forefront of innovation in the industry.


    Locations

    Locations

    Our outstanding team continues to grow and learn as we explore new ways to serve our customers.